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Ingredientes
- 16 ounce. cream cheese
- 2 Large eggs
- 3/4 c. sugar
- 1 teaspoon vanilla
Direcciones
- Fold in large bowl till smooth. Place vanilla wafer in cupcake liner in each cake pan. Fill 3/4 full. Preheat oven to 375 degrees. Bake 10 min. Cold and top with cherry pie filling. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 8 servings | |
| Calories 286 | |
| Calories from Fat 182 | 64% |
| Total Fat 20.64g | 26% |
| Saturated Fat 11.32g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 199mg | 8% |
| Potassium 96mg | 3% |
| Total Carbs 21.22g | 6% |
| Dietary Fiber 0.0g | 0% |
| Sugars 20.71g | 14% |
| Protein 4.91g | 8% |
