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Ingredientes
- 1 can cherry pie filling
- 1 c. flour
- 1 c. sugar
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 stick butter
Direcciones
- Grease cake pan. Pour in filling. Sift together flour, sugar, salt and cinnamon. Then sprinkle over pie filling. Heat butter. Pour over dry ingredients. Bake at 350 degrees for 30 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 126g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 102 | 30% |
| Total Fat 11.66g | 15% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 167mg | 7% |
| Potassium 96mg | 3% |
| Total Carbs 56.98g | 15% |
| Dietary Fiber 0.9g | 3% |
| Sugars 25.03g | 17% |
| Protein 2.0g | 3% |
