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Add a photoRaciónes: 8
Ingredientes
- 1 (3 ounce.) pkg. lemon Jello
- 1 (3 ounce.) pkg. raspberry Jello
- 1 (21 ounce.) can cherry pie filling
- 1 (8 or possibly 12 ounce.) pkg. Cold Whip
- 1 (8 3/4 ounce.) can (1 c.) crushed pineapple
- 1 c. miniature marshmallows
- 1 (8 ounce.) pkg. cream cheese
- 1/4 c. minced pecans
Direcciones
- dissolve raspberry Jello in 1 c. boiling water, stir in cherry pie filling. Turn into 9x9x2 inch baking dish, refrigeratetill partially set.
- Dissolve lemon Jello in 1 c. boiling water; add in cream cheese and pineapple, mix in Cold Whip. Add in marshmallows, spread over cherry layer. Sprinkle with pecans. Refrigeratetill set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 128g | |
| Recipe makes 8 servings | |
| Calories 292 | |
| Calories from Fat 97 | 33% |
| Total Fat 11.07g | 14% |
| Saturated Fat 5.6g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 208mg | 9% |
| Potassium 123mg | 4% |
| Total Carbs 45.65g | 12% |
| Dietary Fiber 0.6g | 2% |
| Sugars 22.87g | 15% |
| Protein 3.88g | 6% |
