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Receta Chess Cakes

Name: Chess Cakes
Ingredients: 1/4 lb Butter; 1 pkt (3 Ounce.) Cream Cheese; 1 c. Sifted Flour; 1 x Egg; 3/4 c. Light Brown Sugar; 1 Tbsp. Melted Butter; 1/2 c. Pecans, finely minced; 1/2 tsp Vanilla

de Global Cookbook

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Ingredientes

1/4 lb Butter
1 pkt (3 Ounce.) Cream Cheese
1 c. Sifted Flour
1 x Egg
3/4 c. Light Brown Sugar
1 Tbsp. Melted Butter
1/2 c. Pecans, finely minced
1/2 tsp Vanilla

Direcciones

Combine all ingredients for crust in mixing bowl. Press with fingers into small muffin tins. Combine all ingredients for filling and spread on top of crust. Bake for 25 min at 325.