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Ingredientes
- 1 tsp Sugar
- 1 c. Hot water
- 1 pkt Dry yeast
- 1 c. Hot lowfat milk
- 2 tsp Butter
- 1 x Egg beaten
- 4 c. Flour
- 2 c. Shredded sharp chedder
- 1 tsp Salt
Direcciones
- Dissolve sugar in hot water in large mixer bowl.
- Sprinkle in yeast. Let stand 10 min, then stir well. Stir in hot lowfat milk, butter and beaten egg.
- Combine 2 c. flour, cheese and salt. Stir well to blend. Add in flour cheese mix and beat with electric mixer on medium speed for 5 min. Add in remaining flour, beating well with wooden spoon.
- Cover and let rise in hot place till doubled (about 45 min). Stir down and turn into two well greased 1 qt casseroles. Let rise till doubled (about 30 min). Bake at 375 degrees for 30-40 min.
- Remove from casseroles immediately and cold on wire racks.
- Makes 2 round loaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 525g | |
| Recipe makes 2 servings | |
| Calories 1045 | |
| Calories from Fat 86 | 8% |
| Total Fat 9.82g | 12% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 1286mg | 54% |
| Potassium 551mg | 16% |
| Total Carbs 200.47g | 53% |
| Dietary Fiber 7.5g | 25% |
| Sugars 9.29g | 6% |
| Protein 34.08g | 55% |
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