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Receta Loaded Meatballs

Name: Loaded Meatballs
Ingredients: 1 1/2 lb Lean grnd beef; 1 x Egg, beaten; 1 tsp Salt; 1 Tbsp. Ketchup; 1/2 c. Water; 1 slc White bread, crumbled; 2 Tbsp. Extra virgin olive oil; 1 sm Onion, chopped; 1 x Clove garlic, crushed; 1/4 tsp Salt; 2 dsh Angostura bitters; 1 x Beef bouillon cube; 1 tsp Dry mustard; 1 tsp Flour; 1 c. Water; 1/2 c. Bourbon; 1/4 c. Sweet vermouth; 1/4 tsp Oregano

de Global Cookbook

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Ingredientes

1 1/2 lb Lean grnd beef
1 x Egg, beaten
1 tsp Salt
1 Tbsp. Ketchup
1/2 c. Water
1 slc White bread, crumbled
2 Tbsp. Extra virgin olive oil
1 sm Onion, chopped
1 x Clove garlic, crushed
1/4 tsp Salt
2 dsh Angostura bitters
1 x Beef bouillon cube
1 tsp Dry mustard
1 tsp Flour
1 c. Water
1/2 c. Bourbon
1/4 c. Sweet vermouth
1/4 tsp Oregano

Direcciones

Mix together the above ingredients. Form the mix into small bite-sized meatballs.
Sauce: Get extra virgin olive oil good and warm in a frying pan and fry meatballs, shaking pan over heat till they are well browned. Take them out of the pan. Fry onion and garlic till they are soft but not brown. Add in all the remaining ingredients to the pan and bring to a boil. Cook over high heat, stirring steadily till liquid is reduced and sauce is thickened. Put meatballs back in pan and cover. Reduce heat and simmer for 5 min. This can be served immediately, but tastes better if refrigerated for a day and reheated before serving. Can also be used as a main course over noodles, but make meatballs larger. Serve with cocktail picks.