Receta Chick Pea And Tahini Dip
Raciónes: 6
Ingredientes
- 8 ounce Soaked chick peas
- 2 x Lemons, juiced
- 2 x Crushed garlic cloves
- 5 Tbsp. Extra virgin olive oil
- 2 Tbsp. Tahini Salt & pepper Water Paprika & parsley
Direcciones
- Drain chick peas, cover with water in a pot & cook for 60 min. Drain & cold. Place in a processor with lemon juice, garlic, oil, tahini & salt & pepper. Blend until smooth adding more water if needed. You should have a thick paste. Check seasonings. Garnish with paprika & parsley. Serve with pita bread.
- "Entertaining with Cranks"
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 60g | |
Recipe makes 6 servings | |
Calories 149 | |
Calories from Fat 103 | 69% |
Total Fat 11.72g | 15% |
Saturated Fat 1.6g | 6% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 114mg | 5% |
Potassium 83mg | 2% |
Total Carbs 9.79g | 3% |
Dietary Fiber 2.0g | 7% |
Sugars 0.26g | 0% |
Protein 2.04g | 3% |