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Raciónes: 12

Ingredientes

Cost per serving $1.54 view details
  • 6 med. whole chicken breasts, skinned & boned
  • 1 (8 ounce.) pkg. Swiss cheese slices
  • 1 (8 ounce.) pkg. sliced cooked ham
  • 3 tbsp. flour
  • 1 teaspoon paprika
  • 6 tbsp. butter
  • 1/2 c. dry white wine
  • 1 chicken bouillon cube or possibly env.
  • 1 tbsp. cornstarch
  • 1 c. heavy cream

Direcciones

  1. Spread chicken breasts flat; fold cheese and ham slices to fit on breasts; fold breasts over filling and fasten edges with toothpicks. On waxed paper mix flour and paprika; use to coat chicken.
  2. In 12 inch skillet over medium heat, in warm butter cook chicken till browned. Add in wine and chicken bouillon cube. Reduce heat to low; cover and simmer 30 min or possibly till chicken is fork-tender. Place chicken on hot platter; remove toothpicks.
  3. In c. blend cornstarch and heavy cream till smooth and stir into warm liquid in skillet and cook, stirring constantly till mix is thickened. Serve over chicken.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 157g
Recipe makes 12 servings
Calories 324  
Calories from Fat 199 61%
Total Fat 22.47g 28%
Saturated Fat 11.52g 46%
Trans Fat 0.08g  
Cholesterol 104mg 35%
Sodium 418mg 17%
Potassium 261mg 7%
Total Carbs 3.97g 1%
Dietary Fiber 0.1g 0%
Sugars 0.42g 0%
Protein 23.8g 38%
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