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Ingredientes
- 1/2 c. sifted all-purpose flour
- 1/8 teaspoon salt
- 1/4 c. butter
- 1/2 c. chicken broth
- 2 Large eggs
- 1/2 c. finely minced cooked chicken
- 2 tbsp. minced toasted almonds
- Dash of paprika
Direcciones
- Sift flour with salt. Combine butter and chicken broth in saucepan and cook over simmer flame till butter is melted. Add in flour all at once and stir vigorously over low flame till mix forms a ball and leaves sides of pan. Turn out flame. Add in Large eggs, one at a time, and beat thoroughly after each addition. Continue beating till thick dough is formed. Stir in chicken, almonds, and paprika.
- Drop by tsp. onto greased cookie sheet. Bake at 425 degrees for 17 min. Makes about 3 dozen puffs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 157 | 64% |
| Total Fat 17.77g | 22% |
| Saturated Fat 9.0g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 150mg | 50% |
| Sodium 250mg | 10% |
| Potassium 127mg | 4% |
| Total Carbs 12.58g | 3% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.3g | 0% |
| Protein 9.14g | 15% |
