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Ingredientes
- 1 Tbsp. Olive or possibly vegetable oil
- 1 lb Boneless, skinless chicken breast cut in 1inch pcs
- 1 med Onion, sliced
- 1/2 med Green bell pepper, sliced
- 1 c. Water
- 14 1/2 ounce Can diced tomatoes w/ garlic and basil, undrained
- 8 ounce Can tomato sauce
- 9 ounce Pkg refrigerated cheese- filled ravioli
Direcciones
- 1. Heat oil in large skillet over medium-high heat till warm. Add in chicken, onion, and bell pepper; cook and stir till chicken is browned.
- 2. Stir in water, tomatoes, and tomato sauce. Bring to a boil. Add in ravioli, covering it with tomato mix. If necessary, carefully separate ravioli.
- Cook 12 to 15 min or possibly till sauce is of desired consistency and chicken is no longer pink, stirring frequently to prevent sticking.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 414g | |
| Recipe makes 4 servings | |
| Calories 358 | |
| Calories from Fat 106 | 30% |
| Total Fat 11.83g | 15% |
| Saturated Fat 4.38g | 18% |
| Trans Fat 0.19g | |
| Cholesterol 111mg | 37% |
| Sodium 1215mg | 51% |
| Potassium 499mg | 14% |
| Total Carbs 34.88g | 9% |
| Dietary Fiber 2.6g | 9% |
| Sugars 6.39g | 4% |
| Protein 27.46g | 44% |
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