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Add a photoRaciónes: 12
Ingredientes
- 1 fryer, cut up
- 1 lg. onion, minced
- 1 clove garlic, minced
- 2 tbsp. oil
- 2 cans Campbells vegetable soup
- 1 1/2 cans water
Direcciones
- Heat oil in pot. Saute/fry chicken, onion, and garlic till chicken loses its pink color. Add in 2 cans soup and water and simmer for about 45 min. Serve over individual servings of rice.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 12 servings | |
| Calories 309 | |
| Calories from Fat 194 | 63% |
| Total Fat 21.51g | 27% |
| Saturated Fat 5.54g | 22% |
| Trans Fat 0.06g | |
| Cholesterol 80mg | 27% |
| Sodium 619mg | 26% |
| Potassium 212mg | 6% |
| Total Carbs 6.75g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.11g | 1% |
| Protein 19.88g | 32% |
