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Ingredientes
- 1/4 c. extra virgin olive oil plus
- 2 Tbsp. extra virgin olive oil
- 1/4 lb shallots thinly sliced
- 1/4 lb bacon coarsely minced
- 1 1/2 lb boneless skinless chicken breasts
- 1 pkt frzn minced spinach - (10 ounce) thawed, and squeezed dry
- 6 Tbsp. heavy cream
- 1 1/3 c. fresh bread crumbs divided
- 1 1/2 tsp freshly-grnd black pepper
- 1/4 tsp salt
- 1/4 tsp cayenne pepper
Direcciones
- In a large saucepan, heat 2 Tbsp. extra virgin olive oil. Add in the sliced shallots and cook over moderate heat till light golden brown, 5 to 7 min. Set aside.
- Place bacon in food processor and pulse till finely minced. Transfer bacon to a large bowl. Add in chicken (in 2 batches) to the food processor and pulse till chopped. Add in to the bowl with the bacon. Next add in thawed spinach, heavy cream, 1/3 c. bread crumbs, cooked shallots, 1 tsp. black pepper, salt and cayenne. Mix to thoroughly blend the ingredients. Form 1/4 c. of mix into little round cakes. (May freeze at this point for future use.)
- Preheat oven to 400 degrees. In a shallow bowl, mix 1 c. bread crumbs with the remaining 1/2 tsp. black pepper. Coat the cakes with the bread crumbs.
- Heat 2 Tbsp. extra virgin olive oil in a large skillet over moderately-high heat. Add in 8 of the cakes and fry, turning once till browned, about 3 min per side. Transfer to a baking sheet. Repeat with remaining chicken cakes. Bake the cakes for about 10 to 12 min till hard and done. Serve hot.
- This recipe yields 12 servings.
- Comments: These will remind you of crab cakes (no crab, of course); this recipe is well worth the effort. Smaller cake would make a wonderful appetizer for a party and larger one for a luncheon entree. ...Peggy
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 12 servings | |
| Calories 230 | |
| Calories from Fat 133 | 58% |
| Total Fat 15.02g | 19% |
| Saturated Fat 4.35g | 17% |
| Trans Fat 0.01g | |
| Cholesterol 38mg | 13% |
| Sodium 260mg | 11% |
| Potassium 253mg | 7% |
| Total Carbs 11.32g | 3% |
| Dietary Fiber 1.2g | 4% |
| Sugars 0.91g | 1% |
| Protein 12.43g | 20% |
