CookEatShare is also available in English
Cerrar

Receta Linguine With Hot Italian Sausages

click to rate
0 votos | 1092 views
Raciónes: 4

Ingredientes

Cost per serving $1.00 view details
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 1/2 med yellow onion finely minced
  • 2 med garlic cloves thinly sliced
  • 1/4 c. shredded carrot
  • 1 tsp dry oregano
  • 1 can peeled whole tomatoes - (28 ounce)
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly-grnd black pepper
  • 4 x warm Italian sausage, 1" thk (abt 4 ounce ea)
  • 1/4 c. -finely minced fresh basil
  • 1 lb linguine
  • 1 c. toasted breadcrumbs (optional)

Direcciones

  1. To make the sauce: In a medium saucepan, heat the extra virgin olive oil over medium heat. Add in the onion and garlic. Cook for 5 min, stirring occasionally. Add in the carrot and oregano. Cook for 5 more min, stirring occasionally.
  2. In a large bowl crush the tomatoes in your hands and add in them, along with all the juices, to the saucepan. Season with the salt and pepper. Simmer for 10 min.
  3. Grill the sausages over Direct Medium heat till no longer pink in the center, 6 to 10 min, turning once halfway through grilling time. Remove the sausages from the grill. Slice them thinly crosswise and then roughly chop them. Add in the sausages and basil to the saucepan. Stir. Keep hot.
  4. In a large pot of boiling salted water, cook the linguine till barely tender. Drain the linguine and return it to the pot. Add in the sauce. Stir to combine. Cover the pot for 1 minute to allow the pasta to absorb some sauce. Sprinkle toasted breadcrumbs on top, if you like. Serve hot.
  5. This recipe yields 4 to 6 servings.
  6. Wine Recommendation: This dish calls for a "big" red wine like Zinfandel.
  7. Beer Recommendation: A pale ale with a little sweetness hits the spot.
  8. Comments: This pasta will soothe you right down to your soul. Grilled sausages are the key to the tomato sauce's hearty character. If you prefer a milder dish, use sweet (not warm) Italian sausages.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 234g
Recipe makes 4 servings
Calories 669  
Calories from Fat 139 21%
Total Fat 15.72g 20%
Saturated Fat 3.65g 15%
Trans Fat 0.0g  
Cholesterol 14mg 5%
Sodium 702mg 29%
Potassium 492mg 14%
Total Carbs 108.56g 29%
Dietary Fiber 5.9g 20%
Sugars 6.72g 4%
Protein 21.67g 35%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment