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Ingredientes
- 1 pkg. boneless chicken
- 1 1/3 c. Pepperidge Farm stuffing, crushed
- 1/2 c. Parmesan cheese
- 1/4 teaspoon garlic salt
- 3/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 stick butter, melted
Direcciones
- Cut chicken into bite-size pcs. Dip chicken in melted butter. Mix together all remaining ingredients. Roll chicken in dry ingredients till covered. Place on cookie sheet and bake at 350 degrees for 15 to 20 min. (To crush stuffing, I use a rolling pin and plastic bag.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 235 | 68% |
| Total Fat 26.3g | 33% |
| Saturated Fat 10.43g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 445mg | 19% |
| Potassium 224mg | 6% |
| Total Carbs 4.07g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.48g | 0% |
| Protein 22.16g | 35% |
