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Ingredientes
- 4 x Halves chicken breast, skinned and boned
- 4 ounce Boursin cheese, 2
- 2 lrg Egg, beaten
- 1 c. Breadcrumbs
- 1/2 c. Butter, melted
- 4 Tbsp. Parsley
Direcciones
- Divide cheese into four parts and spread down middle of each chicken breast. Roll breast around cheese. Dip rolled up chicken breast in egg, then roll chicken in bread crumbs. Place in baking dish, seam side down.
- (may be made one day ahead to this point)
- Cover with melted butter
- Bake for 20 - 30 min basting occasionally. Garnish with fresh parsley
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 222g | |
| Recipe makes 4 servings | |
| Calories 586 | |
| Calories from Fat 353 | 60% |
| Total Fat 39.8g | 50% |
| Saturated Fat 19.37g | 77% |
| Trans Fat 0.17g | |
| Cholesterol 254mg | 85% |
| Sodium 485mg | 20% |
| Potassium 419mg | 12% |
| Total Carbs 19.87g | 5% |
| Dietary Fiber 1.3g | 4% |
| Sugars 1.91g | 1% |
| Protein 36.08g | 58% |
