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Ingredientes
- 4 x Split Chicken breasts, Tyson Holly Farms
- 2 x 8 ounce. baking potatoes, cut as desired Salt and pepper
- 1/2 c. Vegetable oil
- 2 Tbsp. Lemon juice
- 2 tsp Chopped garlic
- 1 1/2 tsp Italian Seasoning
Direcciones
- Preheat oven to 350 F. Rinse chicken with cool water and pat dry with paper towels. Arrange chicken in single layer in shallow baking pan.
- Arrange potatoes in same pan. Sprinkle chicken and potatoes lightly with salt and pepper. Combine vegetable oil, lemon juice, garlic and seasonings; brush on chicken and potatoes. Bake at 350 F for 50 to 55 min or possibly till chicken is done and potatoes are tender when tested with a fork. Remove chicken and potatoes to a hot platter to serve. Chill leftovers. By Dianne Ward ([email protected]) on
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 4 servings | |
| Calories 316 | |
| Calories from Fat 246 | 78% |
| Total Fat 27.82g | 35% |
| Saturated Fat 2.21g | 9% |
| Trans Fat 0.71g | |
| Cholesterol 1mg | 0% |
| Sodium 17mg | 1% |
| Potassium 377mg | 11% |
| Total Carbs 15.92g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 0.86g | 1% |
| Protein 2.1g | 3% |
