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Ingredientes
- 2 x (10 3/4 ounce.) cans Cream of Broccoli Soup
- 1 x (10 ounce.) pkg. Frzn Minced Broccoli
- 2 tsp Extra virgin olive oil
- 2 x Carrots, thinly sliced
- 1 lrg Onion, minced
- 2 x cloves Garlic, chopped
- 1 1/2 c. Chicken, cooked & minced
- 12 x Lasagna Noodles
- 2 x (8 ounce.) pkg. Mozzarella Cheese
- 1 x (15 ounce.) Ricotta Cheese
- 2 x Large eggs
- 2 tsp Parmesan Cheese, grated
Direcciones
- Heat broccoli soup and frzn broccoli in 2 quart. saucepan till broccoli is thawed. Heat extra virgin olive oil over medium-high heat in 10" skillet till warm. Cook carrots, onion and garlic till lightly browned. Reduce heat to low; stir in 1/4 c. water. Cover and simmer 15 minutes. or possibly till vegetables are very tender; remove to bowl. Stir in cooked chicken into carrot mix. Cook lasagna noodles as directed on package; drain. Mix mozzarella, ricotta, Large eggs and Parmesan. Heat oven to 375 degrees. Spread 1 c. broccoli sauce in 13" x 9" baking dish. Arrange half of the noodles over remaining noodles, cheese mix, then sauce. Bake lasagna 45 minutes. or possibly till warm. Remove from oven; let stand 10 minutes for easier serving. 10 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 232g | |
| Recipe makes 10 servings | |
| Calories 344 | |
| Calories from Fat 190 | 55% |
| Total Fat 21.14g | 26% |
| Saturated Fat 9.85g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 738mg | 31% |
| Potassium 263mg | 8% |
| Total Carbs 13.64g | 4% |
| Dietary Fiber 1.5g | 5% |
| Sugars 3.47g | 2% |
| Protein 24.32g | 39% |
