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Ingredientes
- 3 c. cornbread crumbs
- 2 cool biscuits
- 2 slices stale loaf bread (crumbled)
- 16 small saltine crackers, crumbled
- 2 boiled Large eggs, minced
- 1 stem celery, minced
- 1 med. onion, minced
- 1 teaspoon sage
- 1/4 teaspoon black pepper
Direcciones
- Cook onion and celery till tender. Mix with other ingredients and use sufficient broth to be very moist. Bake at 350 degrees for approximately 30 min or possibly till golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 131g | |
| Recipe makes 8 servings | |
| Calories 273 | |
| Calories from Fat 92 | 34% |
| Total Fat 10.18g | 13% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 52mg | 17% |
| Sodium 617mg | 26% |
| Potassium 133mg | 4% |
| Total Carbs 38.03g | 10% |
| Dietary Fiber 3.7g | 12% |
| Sugars 4.05g | 3% |
| Protein 7.47g | 12% |
