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Receta Chicken Fried Steaks And Creamed Pan Gravy With Biscuits

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Raciónes: 4

Ingredientes

Cost per serving $2.77 view details
  • 1 1/2 lb round steak, 1/2" thick
  • 1 c. flour plus
  • 2 Tbsp. flour
  • 1/3 c. cornmeal
  • 1 tsp sweet paprika
  • 1 tsp salt
  • 1/2 tsp freshly-grnd black pepper
  • 2 x Large eggs beaten
  • 2 Tbsp. water
  • 4 Tbsp. vegetable oil
  • 1 1/4 c. beef broth or possibly stock
  • 1/4 c. half-and-half or possibly cream
  • 1 pkt bake-off biscuits prepared according to package directions Waxed paper as needed

Direcciones

  1. Preheat large, heavy skillet over medium high heat.
  2. Set steaks on to a waxed paper lined work surface and cover with another piece of waxed paper. Lb. steaks to 1/4-inch thick. Pull steaks off work surface and set to the side. Line work surface with more waxed paper. Pour 1/2 c. flour into 2 piles on opposite sides of the work space. Add in cornmeal, paprika, salt and pepper to 1 pile of flour. Beat Large eggs and water in a pie plate or possibly shallow dish.
  3. Cut steaks into 4 portions and coat in flour, Large eggs, then seasoned flour and cornmeal.
  4. Add in 2 Tbsp. oil to warm pan and cook 2 steaks at a time. Brown steaks about 2 min per side, or possibly till cooked and remove from the pan. Add in 2 Tbsp. more oil and repeat with remaining 2 steaks. Remove steaks to serving platter and pour off all but 2 to 3 Tbsp. of drippings. Add in 2 Tbsp. flour to drippings and cook 2 min. Whisk in broth and season with salt and pepper. Whisk half-and-half or possibly cream into gravy. When gravy bubbles, remove from heat.
  5. Serve steaks and hot biscuits with gravy on top.
  6. This recipe yields 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 325g
Recipe makes 4 servings
Calories 527  
Calories from Fat 284 54%
Total Fat 31.79g 40%
Saturated Fat 8.29g 33%
Trans Fat 0.35g  
Cholesterol 178mg 59%
Sodium 970mg 40%
Potassium 724mg 21%
Total Carbs 14.63g 4%
Dietary Fiber 0.8g 3%
Sugars 0.5g 0%
Protein 43.37g 69%
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