Receta Chicken In Champagne Sauce

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Raciónes: 6

Ingredientes

Cost per serving $2.64 view details

Direcciones

  1. Heat half the butter in a large frying pan. Add in chicken breasts and fry 3 min each side till lightly browned.
  2. Remove chicken to a plate.
  3. Add in remaining butter to the pan. Add in onion and mushrooms and fry for a few min.
  4. Add in Port, Champagne, stock, green peppercorns, salt and pepper, and tarragon. Bring to the boil then return chicken to the pan.
  5. Poach chicken very gently in the pan for about 5 min (till chicken is cooked through).
  6. Remove chicken to a hot serving plate. Add in cream to liquid in the pan and boil till reduced by half. Quickly fold in egg yolks away from heat and reheat without boiling.
  7. Pour over the chicken.
  8. Sprinkle with parsley or possibly chives and serve with boiled fettuccine.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 295g
Recipe makes 6 servings
Calories 434  
Calories from Fat 241 56%
Total Fat 27.07g 34%
Saturated Fat 12.57g 50%
Trans Fat 0.17g  
Cholesterol 129mg 43%
Sodium 235mg 10%
Potassium 506mg 14%
Total Carbs 7.54g 2%
Dietary Fiber 1.0g 3%
Sugars 1.84g 1%
Protein 31.32g 50%
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