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Receta Chicken In Rich Almond Sauce ( Murgh Massalam )

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Raciónes: 4

Ingredientes

Cost per serving $2.64 view details

Direcciones

  1. Mix together the marinade ingredients and pour over the chicken.
  2. Reserve for an hour.
  3. To make the stuffing cook the rice till soft.
  4. Drain and mix with all the other ingredients.
  5. Remove the chicken from the marinade and stuff with the prepared mix.
  6. Reserve the marinade.
  7. To make the sauce heat the oil in a pan.
  8. Add in the onions ginger and garlic pastes and fry till golden brown.
  9. Add in the whole spices and bay leaves then stir.
  10. Fry till the oil separates from the sauce.
  11. Then add in the salt and the powdered spices.
  12. Stir well.
  13. Add in the rest of the sauce ingredients and the reserved marinade.
  14. Cook till the oil separates again.
  15. Now put the chicken in a heavy bottomed pan and pour the sauce over.
  16. Cover and cook till done (roughly 40 min depending on the size of your chicken) basting from time to time.
  17. Soak the saffron in the cream for 10 min.
  18. Pour the saffron cream over the chicken just before seeing and serve warm garnished with coriander leaves.
  19. A Mughal speciality. Can be served with Tomato flavoured rice.
  20. Serves 4

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Nutrition Facts

Amount Per Serving %DV
Serving Size 521g
Recipe makes 4 servings
Calories 1059  
Calories from Fat 647 61%
Total Fat 72.46g 91%
Saturated Fat 17.89g 72%
Trans Fat 0.0g  
Cholesterol 346mg 115%
Sodium 871mg 36%
Potassium 1082mg 31%
Total Carbs 37.06g 10%
Dietary Fiber 7.8g 26%
Sugars 8.79g 6%
Protein 66.71g 107%
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