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Add a photoRaciónes: 12
Ingredientes
- 4 whole boneless chicken breasts
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/2 c. white wine or possibly Zinfandel
- 1/4 c. melted butter
- 1/2 c. crushed croutons
- 4 slices American cheese, halved
Direcciones
- Cut whole breast in half, cut off excess skin and fat; place in 13x9 pan. Place 1/2 slices of cheese on each piece of chicken.Put together soups, wine and butter. Mix well. Pour over chicken ensuring chicken is completely covered. Sprinkle crushed croutons over sauce and bake at 350 degrees for 40-45 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 346 | |
| Calories from Fat 230 | 66% |
| Total Fat 25.72g | 32% |
| Saturated Fat 13.61g | 54% |
| Trans Fat 0.06g | |
| Cholesterol 86mg | 29% |
| Sodium 398mg | 17% |
| Potassium 218mg | 6% |
| Total Carbs 5.45g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.8g | 1% |
| Protein 21.24g | 34% |
