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Add a photoRaciónes: 12
Ingredientes
- 1 (8 ounce.) box macaroni
- 2 1/2 - 3 pound chicken
- 1 (4 ounce.) can green peas
- 1/4 c. diced celery
- 1/4 c. diced onions
- 1/2 c. mayonnaise
- 2 teaspoon French dressing
- 1 teaspoon celery seed
- 1 head lettuce
- Salt to taste
- Pepper to taste
- 6 slices of bread
Direcciones
- Cook macaroni according to package directions, drain and place in large casserole dish. Prepare chicken and boil in salted water till done; drain and dice into macaroni. Drain green peas and add in next 5 ingredients to casserole and blend thoroughly. Add in salt and pepper to taste. Serve on lettuce leaf with toasted bread. Great the next day.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 12 servings | |
| Calories 375 | |
| Calories from Fat 183 | 49% |
| Total Fat 20.44g | 26% |
| Saturated Fat 4.57g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 307mg | 13% |
| Potassium 253mg | 7% |
| Total Carbs 28.16g | 8% |
| Dietary Fiber 2.5g | 8% |
| Sugars 2.48g | 2% |
| Protein 18.88g | 30% |
