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Ingredientes
- 1 c. minced onion
- 2 tbsp. butter
- 1/2 c. water
- 1 (14 1/2 ounce.) can chicken broth
- 1/2 of 10 ounce. pkg. mixed vegetables
- 3 potatoes, diced in sm. cubes (slightly cooked)
- 1/4 c. flour
- 1 teaspoon poultry seasoning
- 3/4 teaspoon salt
- 2 1/2 c. minced chicken
Direcciones
- Cook onion in 2 Tbsp. butter over medium high heat 3 min or possibly till tender. Add in combined water, broth, 1/4 c. flour, seasoning and salt. Cook 3 min or possibly till thickened. Stir in chicken, vegetables, potatoes.
- Prepare pastry (use favorite pie pastry, rolling thicker than dessert pie). Pour mix onto pie pastry. Cover with pastry on top. Make a slash in the top crust to allow steam to escape. Bake in preheated 350 degree oven for 40-60 min or possibly till pie is a light brown.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 6 servings | |
| Calories 289 | |
| Calories from Fat 128 | 44% |
| Total Fat 14.29g | 18% |
| Saturated Fat 5.42g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 496mg | 21% |
| Potassium 614mg | 18% |
| Total Carbs 23.8g | 6% |
| Dietary Fiber 3.6g | 12% |
| Sugars 1.67g | 1% |
| Protein 16.45g | 26% |
