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Ingredientes
- 8-10 chicken breasts
- 1 can cream of chicken soup
- 2 c. Pepperidge Farm stuffing crumbs
- 1/4 pound butter
- 1 pkg. Mozzarella cheese
Direcciones
- Mix soup with 1/4 c. water and spread over chicken breasts. Top with grated Mozzarella and stuffing crumbs. Heat butter and drizzle over crumbs. Sprinkle with paprika. Bake at 350 degrees for 50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 166g | |
| Recipe makes 12 servings | |
| Calories 330 | |
| Calories from Fat 196 | 59% |
| Total Fat 21.88g | 27% |
| Saturated Fat 8.77g | 35% |
| Trans Fat 0.13g | |
| Cholesterol 109mg | 36% |
| Sodium 455mg | 19% |
| Potassium 277mg | 8% |
| Total Carbs 7.61g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.78g | 1% |
| Protein 24.62g | 39% |
