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Ingredientes
- 2 quart. raw rice
- 50 chicken parts pcs (1/4 chicken)
- 1 1/2 (50 ounce.) cans cream of chicken soup
- 2 c. skim lowfat milk
- 2/3 c. onions, diced
- 1/2 teaspoon salt
- 1 (#303) can mushrooms, sliced
- butter
Direcciones
- Cook rice till done. Drain. Divide into pans and mix with soup, lowfat milk, salt, mushrooms and onions. Place chicken parts over rice. Brush with butter. Bake covered with foil for 1 hour. Uncover and bake 30 min longer or possibly till chicken is brown at 350 degrees. 50 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 385g | |
| Recipe makes 12 servings | |
| Calories 889 | |
| Calories from Fat 281 | 32% |
| Total Fat 31.27g | 39% |
| Saturated Fat 9.1g | 36% |
| Trans Fat 0.41g | |
| Cholesterol 161mg | 54% |
| Sodium 432mg | 18% |
| Potassium 590mg | 17% |
| Total Carbs 103.2g | 28% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.7g | 2% |
| Protein 43.27g | 69% |
