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Ingredientes
- 250 gm Dry pasta, or possibly 375g (12oz) fresh pasta (8oz)
- 1Â 1/2 Tbsp. Ready-made pesto free natural, (5z) yogurt
- Â Â Parmesan cheese, to serve
Direcciones
- Cook the pasta in plenty of boiling water following the packet instructions, then drain well and place in a serving dish.
- Mix the pesto with the natural yogurt, and then toss the pasta in the sauce.
- Serve with parmesan cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 4 servings | |
| Calories 232 | |
| Calories from Fat 8 | 3% |
| Total Fat 0.94g | 1% |
| Saturated Fat 0.18g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 139mg | 4% |
| Total Carbs 46.67g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 1.67g | 1% |
| Protein 8.15g | 13% |
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