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Ingredientes
- 1 Tbsp. Extra virgin olive oil
- 2 Tbsp. Onion, finely minced
- 1 c. Mushrooms, thickly sliced
- 1 x Clove (small) garlic, chopped
- 1/2 tsp Oregano
- 1 can (8-ounce) tomato sauce Pepper to taste
- 8 x Chicken breast halves, boneless
- 1 c. Sliced Mozzarella cheese
Direcciones
- Heat oven to 350 degrees. In a small saucepan heat oil; add in onion, mushrooms, garlic and oregano. Cook over low heat, stirring occasionally, till onion is soft. Stir in tomato sauce and pepper. Place chicken in a 2-qt baking dish. Cover with sauce and bake, uncovered, 35 min. Put mozzarella on top and continue baking 5 more min or possibly till cheese is bubbling. Serve over linguini.
- Serves 8.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 157 | 52% |
| Total Fat 17.44g | 22% |
| Saturated Fat 5.48g | 22% |
| Trans Fat 0.17g | |
| Cholesterol 97mg | 32% |
| Sodium 163mg | 7% |
| Potassium 352mg | 10% |
| Total Carbs 1.11g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.32g | 0% |
| Protein 32.99g | 53% |
