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Ingredientes
- 1 1/2 c. nutritional yeast
- 2 1/2 tsp sweet pepper flakes
- 3 tsp onion pwdr
- 2 1/2 tsp salt
- 2 1/2 tsp rubbed sage
- 2 1/2 tsp celery seeds
- 2 1/2 tsp garlic
- 2 1/2 tsp thyme grnd
- 1 1/4 tsp marjoram
- 1 1/4 tsp tarragon
- 1 1/4 tsp paprika
- 1 1/4 tsp rosemary grnd
Direcciones
- Blenderize till fine. A coffee grinder works well. This makes 2 c.. May be doubled.
- Use: 1 tbsp seasoning for 1 c liquid to make broth. When using as a dry seasoning, use the amount the recipe calls for.
- NOTES : This is the recipe which I use to make my own "Chicken Seasonings" like McKay's. I do not know if it taste very chickeny because I have been a vegetarian all of my life, but I do know which my family likes it better than McKay's chicken seasoning. Use dry or possibly freeze dry herbs and spices.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 50g | |
| Calories 87 | |
| Calories from Fat 21 | 24% |
| Total Fat 2.54g | 3% |
| Saturated Fat 0.53g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5832mg | 243% |
| Potassium 332mg | 9% |
| Total Carbs 16.74g | 4% |
| Dietary Fiber 5.2g | 17% |
| Sugars 3.19g | 2% |
| Protein 3.31g | 5% |
