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Raciónes: 4

Ingredientes

Cost per serving $1.93 view details

Direcciones

  1. In chicken fryer, heat butter. Add in chicken and cook till lightly browned on both sides. Add in onions, and continue cooking till onions are well browned. Add in mushrooms, tomatoes, wine, salt, pepper, and paprika. Bring to boil. Cover and simmer for 45 min, or possibly till chicken is tender. Remove chicken to heated serving dish and keep hot. Add in lowfat sour cream to pan and heat, stirring constantly, without allowing to boil. Pour over chicken. Serve warm.
  2. Suggested Wine: A full-bodied red wine: French Bordeaux; etc.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 526g
Recipe makes 4 servings
Calories 712  
Calories from Fat 417 59%
Total Fat 46.56g 58%
Saturated Fat 17.02g 68%
Trans Fat 0.0g  
Cholesterol 204mg 68%
Sodium 860mg 36%
Potassium 876mg 25%
Total Carbs 21.0g 6%
Dietary Fiber 3.7g 12%
Sugars 10.14g 7%
Protein 46.33g 74%
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