Receta Chicken With Sherry Cream Sauce

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Raciónes: 8

Ingredientes

Cost per serving $1.05 view details

Direcciones

  1. Combine flour and seasonings. Dredge chicken in flour mix. Brown on both sides in oil. Arrange chicken in shallow baking dish. Prepare sauce. Pour over chicken and bake in 350 degree oven for 1 hour.
  2. Note: I have omitted flouring and dredging chicken when in a hurry - still tastes delicious - sauce is a little thinner.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 8 servings
Calories 268  
Calories from Fat 133 50%
Total Fat 14.89g 19%
Saturated Fat 3.18g 13%
Trans Fat 0.26g  
Cholesterol 67mg 22%
Sodium 647mg 27%
Potassium 244mg 7%
Total Carbs 9.11g 2%
Dietary Fiber 0.4g 1%
Sugars 0.04g 0%
Protein 23.0g 37%
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