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Ingredientes
- 2 c. Pepperidge Farm dry stuffing
- 3 c. cooked stripped chicken meat
- 2 cans cream of mushroom soup
- 1 can lowfat milk
- 1/2 c. sliced almonds
- 1/2 c. warm water
- 3 tbsp. melted butter
Direcciones
- Grease 9 x 13 pan.
- Sprinkle 1 c. Pepperidge Farm dry stuffing. Add in 3 c. cooked stripped chicken meat. Mix 2 cans cream of mushroom soup and 1 can lowfat milk, heat together, pour over chicken. Brown 1/2 c. sliced almonds in butter and cold. Sprinkle on top. Mix 1/2 c. warm water, 3 Tbsp. melted butter and 1 c. Pepperidge Farm dry stuffing, sprinkle on top. Bake 30 min uncovered 400 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 260g | |
| Recipe makes 6 servings | |
| Calories 303 | |
| Calories from Fat 176 | 58% |
| Total Fat 19.91g | 25% |
| Saturated Fat 6.97g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 1056mg | 44% |
| Potassium 265mg | 8% |
| Total Carbs 22.79g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 6.83g | 5% |
| Protein 8.94g | 14% |
