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Ingredientes
- 2 1/2 to 3 pound chicken, quartered
- 2 tbsp. oil
- 1 tbsp. minced onion
- 1 tbsp. flour
- 1/2 c. red wine
- 1/2 c. chicken broth
- 1/4 teaspoon thyme
- 1 clove garlic, crushed
- 1 bay leaf
- 1 can sm. onions
- 1 can (1 c.) mushrooms
- Buttered fresh bread
Direcciones
- Cook chicken with minced onion in skillet in heated oil till brown. Stir in flour and cook till well browned. Add in wine, chicken broth, garlic, bay leaf, thyme, onions and mushrooms. Bring to a boil. Cover. Simmer 45 min till meat is tender. Serve with garlic fresh bread. Good with broccoli. Howard adds pour out the chicken and drink the wine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 200g | |
| Recipe makes 8 servings | |
| Calories 302 | |
| Calories from Fat 178 | 59% |
| Total Fat 19.79g | 25% |
| Saturated Fat 4.93g | 20% |
| Trans Fat 0.09g | |
| Cholesterol 82mg | 27% |
| Sodium 324mg | 14% |
| Potassium 304mg | 9% |
| Total Carbs 6.37g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.42g | 1% |
| Protein 21.0g | 34% |
