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Add a photoRaciónes: 10
Ingredientes
- 10 x Chicken Breasts Without Skin Skinned And Boned
- 2 1/2 can Campbells Mushroom Soup, Condensed
- 5/8 lb Double Cream
- 2 1/2 Tbsp. Garlic Pwdr
- 2 1/2 Tbsp. Paprika
- 2 1/2 tsp Salt
- 1 1/4 dsh Pepper
- 5 sprg Parsley Minced
- 5 lrg Onions Optional
- 2 1/2 lb Mushrooms
Direcciones
- 1. Dry chicken, sprinkle with garlic pwdr and paprika and salt. Lay in dish on top of onions if using.
- Pour mixed soup and cream on top.
- 3. Bake in medium oven for 1 hour. Sprinkle parsley on top and bake another 10 min.
- Serving Ideas : with taglietelli, rice or possibly baked potatoes
- NOTES : Many varieties exist with lowfat yoghurt etc - but the original is still best!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 335g | |
| Recipe makes 10 servings | |
| Calories 253 | |
| Calories from Fat 109 | 43% |
| Total Fat 12.31g | 15% |
| Saturated Fat 5.14g | 21% |
| Trans Fat 0.01g | |
| Cholesterol 52mg | 17% |
| Sodium 1137mg | 47% |
| Potassium 771mg | 22% |
| Total Carbs 19.36g | 5% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.42g | 4% |
| Protein 18.89g | 30% |
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