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Ingredientes
- 1 c. Chili sauce
- 1/4 c. Lemon juice
- 1 sm Onion, chopped
- 1/4 c. Brown sugar, dark
- 2 Tbsp. Butter
- 1 Tbsp. Worcestershire sauce
- 3/4 tsp Salt
- 1/2 tsp Paprika
- 1/4 tsp Cayenne pepper
Direcciones
- Combine all ingredients and bring to boil. Reduce heat and simmer for 15 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 456g | |
| Calories 498 | |
| Calories from Fat 219 | 44% |
| Total Fat 25.03g | 31% |
| Saturated Fat 14.9g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 3521mg | 147% |
| Potassium 706mg | 20% |
| Total Carbs 71.07g | 19% |
| Dietary Fiber 3.2g | 11% |
| Sugars 59.67g | 40% |
| Protein 4.35g | 7% |
