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Ingredientes
- 6 x Chimayo chilies, seeded and stemmed
- 1/2 med Yellow onion, sliced
- 2 x Cloves garlic
- 2 c. Water
- 1 x Bay leaf Salt to taste
Direcciones
- Combine all ingredients except salt in a sauce pan and bring to a boil.
- Simmer for 10 min. Remove from heat and blend till very smooth adding water if necessary. Salt to taste. Strain through fine mesh strainer.
- Yield: 6 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 528g | |
| Calories 28 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.08g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 22mg | 1% |
| Potassium 93mg | 3% |
| Total Carbs 6.35g | 2% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.15g | 1% |
| Protein 0.88g | 1% |
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