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Ingredientes
- 450 gm Rhubarb, washed, trimmed, sliced - 1 lb
- 480 ml Water - 2 c
- 240 gm Sugar - 1 c or possibly to taste
- 480 ml Pomegranate juice - 2 c
- 60 ml Strained orange juice or possibly rose syrup - 1/4 c
Direcciones
- Makes 1.5 L
- Stew rhubarb with water and sugar for about 15 minutes. Strain juice; throw away solids. Add in juices and cold. Refrigeratewell and serve over ice.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1626g | |
| Calories 1301 | |
| Calories from Fat 19 | 1% |
| Total Fat 2.27g | 3% |
| Saturated Fat 0.59g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 79mg | 3% |
| Potassium 2184mg | 62% |
| Total Carbs 328.15g | 88% |
| Dietary Fiber 6.7g | 22% |
| Sugars 312.68g | 208% |
| Protein 4.24g | 7% |
