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Ingredientes
- 2 lrg White onions
- 3 x Fresh red warm chillies
- 2 Tbsp. Oil
- 1 1/2 tsp White vinegar
- 1 1/2 tsp Brown vinegar
- 3 pch pepper pwdr, (3 to 4)
- 1/4 tsp Sugar Salt to taste
Direcciones
- Peel and halve onions, chop into eight chunks each half.
- Slice chillies thin and diagonally.
- Heat oil, add in chillies and onions, stirfry for 3-4 min.
- Add in all remaining ingredients, saute/fry further 2 min.
- Serve warm, with rice or possibly bread.
- Making time: 15 min
- Makes: 2-3 servings
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 313g | |
| Calories 357 | |
| Calories from Fat 243 | 68% |
| Total Fat 27.51g | 34% |
| Saturated Fat 2.14g | 9% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Potassium 414mg | 12% |
| Total Carbs 26.52g | 7% |
| Dietary Fiber 4.8g | 16% |
| Sugars 11.52g | 8% |
| Protein 3.14g | 5% |
