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Ingredientes
- 1 lb Grnd beef
- 1/2 lb Cabbage, finely grated
- 2 med Onions, finely grated
- 1/4 tsp Ginger
- 2 tsp Soy sauce
- 1/2 tsp Salt
- 2 Tbsp. Oil
- 1/2 c. Water
- 1 tsp Soy sauce
Direcciones
- Combine meat, cabbage, onions, ginger, 2 tsp. soy sauce and salt. Shape into balls. Heat Cooker, add in oil, brown meat balls on all sides. Add in water and 1 tsp. soy sauce. Close cover securely. Cook 5 min. Cold Cooker at once. If you like, thicken gravy with cornstarch dissolved in water.
- Makes 4 Servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 4 servings | |
| Calories 352 | |
| Calories from Fat 236 | 67% |
| Total Fat 26.25g | 33% |
| Saturated Fat 8.26g | 33% |
| Trans Fat 0.18g | |
| Cholesterol 78mg | 26% |
| Sodium 591mg | 25% |
| Potassium 438mg | 13% |
| Total Carbs 7.58g | 2% |
| Dietary Fiber 2.0g | 7% |
| Sugars 3.62g | 2% |
| Protein 21.07g | 34% |
