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Ingredientes
- 1 1/2 lbs. sirloin steak
- 5 tbsp. vegetable oil
- 4 c. sliced onions
- 1/2 teaspoon sugar
- 2 tbsp. soy sauce
- 2 tbsp. dry sherry
- 2 tbsp. corn starch
Direcciones
- Cut steak into narrow slices. Heat half of the oil in a skillet and saute/fry the onions for 3 min. Add in the sugar, 1 Tbsp. of soy sauce, 1 Tbsp. sherry; cook a few seconds. Remove onion mix.
- Toss the steak with cornstarch, remaining soy sauce, and sherry. Heat remaining oil in a skillet and brown steak. Return onions to pan and cook for 2 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 152g | |
| Recipe makes 8 servings | |
| Calories 278 | |
| Calories from Fat 170 | 61% |
| Total Fat 19.04g | 24% |
| Saturated Fat 4.89g | 20% |
| Trans Fat 0.22g | |
| Cholesterol 39mg | 13% |
| Sodium 271mg | 11% |
| Potassium 348mg | 10% |
| Total Carbs 7.73g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.81g | 2% |
| Protein 17.58g | 28% |
