Receta Chinese: Stir Fry Pork And Peppers

• 3 pch Five Spice Pwdr
• 2 Tbsp. Dry sherry or possibly sake
• 2 Tbsp. Light soy sauce
• 1 x Garlic clove, crushed
• 1 piece ginger root, peeled, minced (1")
• 1 lb Pork tenderloin, cut in thin strips
• 2 x Onions
• 1/4 c. Corn oil
• 1 x Red bell pepper, seeded, cut in thin strips
• 1 x Green bell pepper, seeded, cut in thin strips
• 3 ounce Button mushrooms, sliced
• 6 x Canned whole water chestnuts, sliced
• 2 tsp Cornstarch
• 2/3 c. Chicken stock Leek curls (opt) Green onion curls (opt)

Direcciones