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Ingredientes
- 300 gm Sweet Crust Pastry
- 20 gm Candied Orange Peel
- 20 gm Candied Lemon Peel
- 20 gm Glace Cherries
- 20 gm Plain Chocolate
- 1 x Egg
- 75 gm Caster Sugar
- 1/2 x Lemon
- 200 gm Ricotta Cheese
Direcciones
- 1. Roll the pastry and line four 3 inch loose bottomed flan rings.
- Cut the excess pastry into strips. Put in the fridge for 20 min.
- 2. Beat the egg yolk and sugar till creamy. Add in the minced fruit, chocolate, lemon zest and ricotta to the mix.
- 3. Preheat the oven to 190 c / 375 f / Gas Mark 5. Pour the mix into the pastry cases and cover with the strips of pastry in a lattice shape. Bake for 30 - 35 min till the top is brown. Serve with vanilla ice cream
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 4 servings | |
| Calories 125 | |
| Calories from Fat 79 | 63% |
| Total Fat 8.97g | 11% |
| Saturated Fat 5.27g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 69mg | 3% |
| Potassium 135mg | 4% |
| Total Carbs 5.58g | 1% |
| Dietary Fiber 2.0g | 7% |
| Sugars 0.79g | 1% |
| Protein 7.88g | 13% |
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