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Add a photoRaciónes: 12
Ingredientes
- 6 ounce Semisweet chocolate
- 1/3 c. Evaporated lowfat milk
- 1 c. Powdered sugar
- 1/2 c. Black walnuts -- * minced (see note)
- 1 1/4 c. Dry coconut
Direcciones
- * Use a food processor for easiest preparation.
- 1. Line cookie sheets with waxed paper.
- 2. In the top of a double boiler over simmering water, heat chocolate pcs.
- 3. Fit the steel knife blade into the work bowl of a food processor. Combine melted chocolate, evaporated lowfat milk, powdered sugar, walnuts and coconut in the work bowl.
- Process till well mixed, 6 to 8 seconds only, stopping to scrape down sides of bowl with a rubber spatula. Drop by teaspoonfuls onto waxed paper.
- Let stand 30 min or possibly till set. Store in airtight container.
- Yield: about 36 balls.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 37g | |
| Recipe makes 12 servings | |
| Calories 149 | |
| Calories from Fat 91 | 61% |
| Total Fat 10.84g | 14% |
| Saturated Fat 6.33g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 12mg | 1% |
| Potassium 164mg | 5% |
| Total Carbs 15.85g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 10.95g | 7% |
| Protein 2.78g | 4% |
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