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Ingredientes
- 1 pkt Lowfat milk Chocolate (8oz.bar)
- 4 pkt Cream cheese (3oz)
- 3/4 c. Sugar
- 2 Tbsp. Unsweetened Cocoa pwdr
- 1 dsh of salt
- 2 x Large eggs
- 1/2 tsp Vanilla
Direcciones
- Heat chocolate bar in top of double boiler over warm water. Meanwhile, whip creamcheese till light and fluffy. Combine sugar, cocoa, and salt. Add in to cream cheese mix. Blend in Large eggs and Vanilla. Add in melted chocolate bar. Beat just till blended. Don't OVER-BEAT! Pour into crust (nut crust recommended). Bake at 325 degrees for 40 min without opening oven door. Cold in refrigerator 8 hrs.
- Garnish with lowfat sour cream topping and minced nuts
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 154 | |
| Calories from Fat 20 | 13% |
| Total Fat 2.22g | 3% |
| Saturated Fat 0.77g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 74mg | 3% |
| Potassium 94mg | 3% |
| Total Carbs 30.52g | 8% |
| Dietary Fiber 0.5g | 2% |
| Sugars 29.29g | 20% |
| Protein 3.75g | 6% |
