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Receta Chocolate Yogurt Cheesecake

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Raciónes: 10

Ingredientes

Cost per serving $1.45 view details

Direcciones

  1. Combine crumbs and melted butter; press firmly into the bottom of an 8-inch springform pan. Chill. Combine cream cheese and sugar in a medium bowl.
  2. Beat at medium speed of an electric mixer till mix is smooth and well blended. Add in Large eggs, one at a time, beating after each addition. Add in 1-1/2 tsp. vanilla. Stir in melted chocolate and yogurt, blending well. Pour batter into prepared pan. Place a 13-x 9-x 2-inch baking pan on lower rack of oven. Pour water into pan to a depth of 1 inch. Place cheesecake on middle rack of oven. Bake at 300 degrees for 1 hour and 20 min or possibly till cheesecake is set. Turn oven off, and partially open oven door; let cake cold in oven. Combine chocolate, 2 Tbsp. butter, corn syrup and 1/2 tsp. vanilla in a saucepan. Cook over medium heat till melted; cold slightly. Spoon glaze over cheesecake; refrigerateat least 8 hrs.
  3. Unbearably Good! Junior Service League of Americus, Georgia America's Best

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Nutrition Facts

Amount Per Serving %DV
Serving Size 151g
Recipe makes 10 servings
Calories 514  
Calories from Fat 343 67%
Total Fat 39.59g 49%
Saturated Fat 22.79g 91%
Trans Fat 0.0g  
Cholesterol 134mg 45%
Sodium 298mg 12%
Potassium 357mg 10%
Total Carbs 40.54g 11%
Dietary Fiber 4.6g 15%
Sugars 26.86g 18%
Protein 9.44g 15%
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