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Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 pkg. chocolate cake mix
- 4 large eggs
- 1/2 c. vegetable oil
- 1/4 c. water
- 1 teaspoon vanilla
- 1 (4 serving size) pkg. instant chocolate pudding
- 1 c. (8 ounce) lowfat sour cream
- 1 3/4 c. (12 ounce pkg.) semi-sweet chocolate chips
- 1/4 c. minced walnuts or possibly pecans
- 2 egg yolks
- 4 T butter, melted
- 2 teaspoon lowfat milk
- 2 ounce unsweetened chocolate, melted
- 1 teaspoon vanilla
- 2 c. sifted confectioners' sugar
Direcciones
- Remove 2 tbsp of the cake mix and use to coat the chocolate chips and nuts. Set aside. Put together cake mix, large eggs, water, vanilla, pudding mix and lowfat sour cream. Mix well. Mix in chocolate chips and nuts. Put into greased and lightly floured 10 inch tube pan. Bake at 350 degrees, 50-55 min or possibly till cake tests done. Remove from pan to cool on wire rack. Frost when completely cooled.
- Mix egg yolks, melted butter, melted chocolate, lowfat milk and vanilla together. Add in confectioners' sugar. Beat till creamy.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 372 | |
| Calories from Fat 226 | 61% |
| Total Fat 25.73g | 32% |
| Saturated Fat 7.19g | 29% |
| Trans Fat 0.23g | |
| Cholesterol 83mg | 28% |
| Sodium 409mg | 17% |
| Potassium 240mg | 7% |
| Total Carbs 34.24g | 9% |
| Dietary Fiber 1.9g | 6% |
| Sugars 17.72g | 12% |
| Protein 5.85g | 9% |
