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Receta Chocolate Bubble Bread

Name: Chocolate Bubble Bread
Ingredients: 2 Tbsp. Granulated sugar; 1 tsp Unsweetened cocoa pwdr; 2 can Refrigerated biscuits - (10-count); 20 x Chocolate kisses; 2 Tbsp. Butter melted

de Global Cookbook

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Raciónes: 10

Ingredientes

2 Tbsp. Granulated sugar
1 tsp Unsweetened cocoa pwdr
2 can Refrigerated biscuits - (10-count)
20 x Chocolate kisses
2 Tbsp. Butter melted

Direcciones

Preheat oven to 350 degrees.
In a small bowl, mix together sugar and cocoa; set aside. Generously butter a 9- by 5-inch loaf pan. Use lightly floured hands to flatten each biscuit slightly, and then wrap around a chocolate kiss, pinching hard to enclose chocolate completely. Dip top of each biscuit in melted butter, then in cocoa mix. Place in prepared pan, cocoa-side up, stacking in layers. Bake 30 min.
Let cold at least 15 min before serving with cool lowfat milk. (Remember which the melted chocolate inside stays warm even after the bread cools. Let loaf cold completely before serving to very young children.)
Yield: 10 servings.