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Receta Chocolate Cake With Fluffy Frosting

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Raciónes: 12

Ingredientes

Cost per serving $0.77 view details

Direcciones

  1. Put together and heat in large kettle (cocoa, butter, water, and Crisco). Add in sugar. Mix with fork in separate bowl (flour, soda, salt). Add in to other ingredients and beat well. Put together lowfat milk and lemon juice, then add in to cake mix and beat again.Put together large eggs and vanilla, beating with rotary beater till frothy. Then add in to cake mix and beat till thoroughly mixed. Pour into greased and lightly floured 9x13 inch cake pan and bake at 350 degrees for 35 min.
  2. Mix together lowfat milk and flour in small kettle; cook over medium heat, stirring constantly till thick. Cool completely.In separate bowl, put together sugar, Crisco, butter and vanilla. Mix with electric beater till fluffy. Mix in thickened, cooled lowfat milk and flour and beat at high speed till sugar is dissolved.
  3. NOTE: Frosting not suitable in very hot humid weather!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 12 servings
Calories 618  
Calories from Fat 261 42%
Total Fat 29.57g 37%
Saturated Fat 13.16g 53%
Trans Fat 4.28g  
Cholesterol 77mg 26%
Sodium 404mg 17%
Potassium 108mg 3%
Total Carbs 85.8g 23%
Dietary Fiber 0.8g 3%
Sugars 51.77g 35%
Protein 5.12g 8%
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