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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 Packages (12 ounce.) Baker's Semi-Sweet Chocolate
- 10 tbsp. melted butter
- 2 1/2 c. chocolate cookie crumbs
- 1 c. caramel topping (heat slightly in microwave; makes it easier to pour)
- 1 c. lowfat milk
- 2 Packages Jello instant vanilla pudding
- 2 (8 ounce.) cartons Cold Whip
- 1 1/2 c. minced peanuts (or possibly pecans)
- 3 tbsp. butter
Direcciones
- Chop 8 squares of chocolate. Set aside. Mix melted butter and chocolate cookie crumbs. Press into the bottom of a foil-lined 13x9 pan. Top with caramel.
- Pour lowfat milk into bowl and add in pudding. Beat with a whisk for 1-2 min. Let stand 5 min. Mix in whipped topping, minced chocolate and nuts. Spread over caramel. Freeze 4 hrs or possibly till hard.
- Heat remaining 4 squares with 3 Tbsp. of butter. Spread over pudding. (Chocolate will harden immediately.) Lift dessert from pan using "foil" handles.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 141g | |
| Recipe makes 12 servings | |
| Calories 585 | |
| Calories from Fat 362 | 62% |
| Total Fat 41.53g | 52% |
| Saturated Fat 20.76g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 35mg | 12% |
| Sodium 298mg | 12% |
| Potassium 430mg | 12% |
| Total Carbs 56.5g | 15% |
| Dietary Fiber 6.8g | 23% |
| Sugars 28.37g | 19% |
| Protein 11.61g | 19% |
