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Ingredientes
- 1 c. butter, softened
- 1 3/4 c. sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract
- 4 Large eggs
- 2 c. unsifted all-purpose flour
- 6 tbsp. unsweetened cocoa
- 1 c. (21 0z.) tart cherry pie filling
Direcciones
- Cream butter, sugar, vanilla and almond extract in large mixer bowl. Add in Large eggs; beat at medium speed about 2 min. Combine flour and cocoa; gradually add in to creamed mix till blended. Spread batter in greased 9x13 pan.
- Spoon cherry pie filling in dollops over batter in 3 rows of 4, using a Tbsp. per serving. Bake at 350 degrees about 30-35 min or possibly till top springs back when cake is touched. Cold. Sprinkle with powdered sugar and serve with whipped cream. 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 12 servings | |
| Calories 359 | |
| Calories from Fat 154 | 43% |
| Total Fat 17.43g | 22% |
| Saturated Fat 10.26g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 110mg | 37% |
| Sodium 132mg | 6% |
| Potassium 50mg | 1% |
| Total Carbs 46.73g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 29.37g | 20% |
| Protein 4.88g | 8% |
